You don’t eat the “praline” … you savour it !
That it originates from the white chocolate, the milk chocolate, the dark, even bitter chocolate, it accompanies marvelously a good coffee or a good tea, a quality wine whatever is its dress, but the “praline” takes all the sense of its refinement by being going alongside to an excellent glass of champagne which it sublimates by its original feed.
But where we do not wait for it, it is in the bend of a made dessert “maison” where it brings a final touch. By using bonbons Caroline B. Chocolate, it’s as if of artist’s hand, you gave the last bow to your creation. Here are some examples !